Tuesday, May 19, 2015

The Fortune Cookie Chronicles

What I try to do with reviews at this Bookshelf blog is keep it simple and spoiler-free, and let you know whether I'd recommend you pick up a copy of what I just read. Seems to work okay. This time, a (VERY) brief review of The Fortune Cookie Chronicles (Twelve, 2006).

Several months ago, I wrote about Chop Suey, USA by Yong Chen, and found it dry and barely-penetrable, in that cold, academic way. Chen referenced a book by the unusually-named Jennifer 8. Lee called The Fortune Cookie Chronicles in his text, and I'm happy to report that her book is so much friendlier, more fun and readable, and anybody who has an interest in the development of American Chinese food really is sure to enjoy this.

I kind of hit a wall here. I mean, I try to dig a little deeper than two paragraphs when I write about something here, but this kind of stumped me, how best to explain to you good people how I felt about this fun story.

Basically, I learned so much by reading this. I even learned that Atlanta is home to the only kosher Chinese restaurant for 400 miles. We'll check that out for our food blog one day. It's a really neat and interesting story, tackling everything from smuggling to the Greyhound routes for itinerant cooks to all those little clear packets of soy sauce to the development of fortune cookies. It's just a terrific little read and absolutely ideal for anybody interested in the history of food. I loved it to pieces and recommend it happily.

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